Spicy Crab Masala - Kerala Style

Ingredients of crab masala recipe

Crab(medium) - 1 no

Chilly powder - 1 tsp

Coriander powder - 1 tbsp

Turmeric powder - 1/2 tsp

Pepper powder - 1 tbsp

Onion(chopped) - 1 cup

Ginger-garlic paste - 1 tbsp

Crushed pepper - 1 tbsp or add more if you need it more spicy

Curry leaves - 4 - 5 nos

Lemon - 1 no

Salt - As reqd

Oil - As reqd

Onion(sliced) - 1/2 cup of deep frying

Water - 1/4 cup

How to Prepare Method of Crab Masala Recipe

1)Marinate cooked small pieces of crab(with shell) with salt and lemon juice and keep for an hour.



2)Saute chopped onion, ginger-garlic paste and curry leaves.



3)Add chilly powder, coriander power, turmeric, pepper and crushed pepper and saute on medium flame till oil comes out.



4)Add marinated crab and water to the sauted masala.



5)Close with a lid and cook for few mins.



6)Open lid and cook it on low flame till the gravy becomes thick.



7)Garnish with fried onions.



:- Serve with kappa.